Chef Raffaele Cannizzaro & sommelier Vincenzo De Biase skilfully stage the Italian classics for an unforgettable wine journey. Affineur Eros Buratti completes the Italian trio with his cheese specialities from Piedmont.

Where? Restaurant Sala Santa Isabel - Hotel 'Santa Isabel'
Admission: 6.30pm
Start: 7pm
End: 11pm

The event is for guests aged 18+ and will be held in German.

Services included in the price:
Aperitif, 4-course menu, accompanying wine, water, espresso

MENU:
Amuse-bouche

360° bread crostini | Tuna tartare | Burrata crème | Capers | Lemon

Poached pike-perch I Fontina crème I Braised fennel I Wild broccoli | Chive oil

Spaghetti | Truffle | Parmesan

Braised beef cheek with gremolata I Gorgonzola risotto | Pine nuts
Treviso I Pear I Spinach

Cheese from the buffet, by and featuring Eros Burrati

‘Sgroppino’ mandarin sorbet with vodka

Please note: vegetarian main course is available on request only

All information without guarantee. Subject to change.